Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses
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چکیده
منابع مشابه
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Electron microscopy of ascus formation in the yeast debaryomyces hansenii.
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Merdinger, Emanuel (Roosevelt University, Chicago, Ill.), and Edward M. Devine, Jr. Lipids of Debaryomyces hansenii. J. Bacteriol. 89:1488-1493. 1965.-The separation of neutral lipids and phospholipids from the lipid extract of Debaryomyces hansenii NRRL Y-1448 was accomplished by using a single column packed with silicic acid. The neutral lipids comprised 67%, and the phospholipids 33%, of the...
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ژورنال
عنوان ژورنال: Food Microbiology
سال: 2014
ISSN: 0740-0020
DOI: 10.1016/j.fm.2013.09.002